New Orleans is a must-visit destination for foodies. The city’s unique blend of French, Spanish, African, and Native American cultures has given rise to a distinctive culinary scene that’s unlike anything else in the country.
Don’t forget about the Deep South! Places like Savannah, Georgia, and Charleston, South Carolina have a rich culinary history that combines classic Southern comfort food with more refined, upscale cuisine.
If you’re looking for something a little more international, head to the cities with large immigrant populations. Places like Los Angeles, New York City, and Miami have amazing food scenes that reflect the diverse cultures of the people who live there.
For seafood lovers, I highly recommend heading to the Pacific Northwest. Places like Seattle and Portland have some of the freshest seafood in the country, and you can’t beat the views of the ocean while you dine.
.
