My favorite healthy recipe is a quinoa salad with roasted veggies. I cook the quinoa in vegetable broth for extra flavor and then roast some zucchini, bell peppers, and red onions in the oven with some olive oil, salt, and pepper. Once they’re done, I mix everything together with some crumbled feta cheese and a homemade vinaigrette dressing.
I like making a Mediterranean-inspired salad with lots of greens, some grilled chicken or shrimp, and toppings like olives, feta cheese, and roasted red peppers. I make my own dressing with olive oil, lemon juice, and a bit of honey for sweetness.
Grilled chicken breast with a side of roasted sweet potatoes and asparagus is my favorite healthy recipe. I season the chicken with a mix of spices like paprika, garlic powder, and onion powder, and then grill it until it’s cooked through. The sweet potatoes and asparagus add some great color and flavor.
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